Saturday, Oct 4th, 2025 10am to 4pm

980 Palmerston Avenue 

Robert A. Steen Community Centre 

Our appetizers are handcrafted to spark conversation and delight every palate. Each bite is designed to be satisfying, and 100% plant-based. Perfect for cocktail receptions, weddings, and gatherings of all sizes.

• Canapés – Elegant, bite-sized creations layered with fresh, bold flavors, featuring our house-made cashew cheeses and seasonal toppings.
• Mushroom Puffs – Flaky golden pastry filled with savory      mushrooms, herbs, and our swiss cashew cheeze, baked perfectly crisp and indulgent.
• Pizza Rolls – A playful twist on a classic: soft rolls swirled with herbed tomato sauce, salami seitan, roasted vegetables, and creamy mozza cashew cheeze.
• Filipino BBQ Skewers – Marinated soy curls glazed in our signature sweet and savory Filipino-style barbecue sauce,      grilled and served on a skewer.
• Onigiri – Japanese-inspired rice triangles with a Roughage twist, filled with bold vegan flavors and wrapped for easy      handheld eating.

Every appetizer is thoughtfully prepared with our homemade seitans and creamy cashew-based cheeses, ensuring a menu that is both approachable and gourmet while staying true to our plant-based roots.

We believe dessert should be just as indulgent, decadent, and memorable as the main course—without compromise. That’s why every treat we craft is 100% vegan and made in-house with care.

Our specialty is our cashew-based cheesecakes, rich and creamy with a perfectly smooth finish. From sweetness of Biscoff to the classic chocolate crunch of Oreo.

But the sweetness doesn’t stop there. We also bake up an ever-changing selection of cookies, squares, and brownies—from gooey, chocolatey comfort to nutty, chewy bites of nostalgia. Whether you’re looking for something to pair with your coffee, end a meal on a high note, or bring home to share, our desserts always deliver plant-based indulgence that everyone can enjoy.